tag:blogger.com,1999:blog-17155320.post5746073781089630434..comments2007-04-14T21:10:35.084-04:00Mikehttp://www.blogger.com/profile/13433167934519913445noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-17155320.post-65119680433559093152007-04-14T21:10:00.000-04:002007-04-14T21:10:00.000-04:002007-04-14T21:10:00.000-04:00I don't get up to NYC much. But on my next trip over Memorial Day, I have to find this place. I don't get to say this often in polite company, but I gotta try those balls! Cool site, by the way, I'll check this out more!Baltimore Snackerhttp://www.blogger.com/profile/08064972052546768332noreply@blogger.comtag:blogger.com,1999:blog-17155320.post-34380367621699101312007-04-12T17:01:00.000-04:002007-04-12T17:01:00.000-04:002007-04-12T17:01:00.000-04:00Cheburecki, that is.Dave Leehttp://www.blogger.com/profile/03023611602587325096noreply@blogger.comtag:blogger.com,1999:blog-17155320.post-86823486230986571502007-04-12T17:00:00.000-04:002007-04-12T17:00:00.000-04:002007-04-12T17:00:00.000-04:00Thanks.<BR/><BR/>I forgot to mention that I quite liked the sauce that they serve with the cheburcki. I did, indeed, dip my balls in it.Dave Leehttp://www.blogger.com/profile/03023611602587325096noreply@blogger.comtag:blogger.com,1999:blog-17155320.post-79771971305592850262007-04-12T15:34:00.000-04:002007-04-12T15:34:00.000-04:002007-04-12T15:34:00.000-04:00great article, great restaurant. Glad you had good luck with the fat - it is best when fully laden with charcoal smoke flavor and eaten immediately upon serving.<BR/><BR/>The balls, yeah, I could take 'em or leave 'em, really.Mikehttp://www.blogger.com/profile/13433167934519913445noreply@blogger.com